Quarantine Cooking means two things to me: comfort & nourishment. Staying inside, missing our friends, families, activities, and natural daylight feels weird and takes an emotional toll on all of us. So many of us are cooking more homemade meals out of necessity, but also because we have more time for kitchen projects these days. At the same time, we are trying to support our health and build up our immune systems. Enter...delicious vegan creamy pasta dish with loads of mushrooms and herbs!
A question we get asked all the time: How do I use CocoGlow?
We love our CocoGlow blends, and they can be used in so many different ways! We originally developed them to fill a need in our own lives for a simple way to incorporate more adaptogens, Chinese herbs, and medicinal mushrooms into our daily routines. Obviously, we also needed it to taste good and be an enjoyable experience (otherwise forget it!). We want to help as many people as possible enjoy the same benefits we have experienced, and that starts with knowing how to incorporate these amazing foods in a quick & easy way. Read on for our favorite ways to use CocoGlow.