A cleansing blend of nutrient-dense chlorella & detoxifying Chinese herbs that may support healthy liver function, digestion and metabolic function.*

Vegan / Gluten Free / Made with Organic Ingredients

INGREDIENTS: Nutritional yeast, brown rice flour, Himalayan pink salt, chlorella, ginger (sheng jiang), garlic, dandelion root (pu gong yin), skullcap root (huang qin), nettle leaf (xun ma), lemongrass, milk thistle, chives, reishi (ling zhi), artichoke powder, parsley, celery seed, mustard seed, dill, basil, cayenne pepper.

SUGGESTED USE: Mix 1-2 Tsp to taste to hot water daily. 

* These statements have not been evaluated by the FDA. This product is not intended to treat, cure or prevent any disease. Please consult your healthcare practitioner before use if pregnant. Do not exceed 3 servings/day.

Available in a 4 oz. food-safe jar. Contains approx. 40 servings. 

Store in a cool, dry place.